Maison Baillet Jambon IGP Bayonne 12 M

Description

Bayonne Ham is a high-quality cured ham produced in the heart of France's Basque Country. Made with a soft and slow curing process (12 month), enjoy it without catching a plane to France! Tender, pink, buttery and mild, with a hint of saltiness, it melts in the mouth. Serve on meat platters and cheeseboards, or perfect companions for your Raclette's night, your guests will gobble this up quickly!