Cheese News
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Tarte flambée au Munster
Date: 29-08-2025This tarte flambée au Munster recipe offers a spin on what is perhaps the most well-known of dishes from Alsace, here topped with Munster cheese, another speciality of the region. Served with a crisp glass of Gewürztraminer, this is a fantastic sharing dish for a get-together with friends and family. -
Munster Cheese - a French Icon
Date: 29-08-2025Munster cheese began in the monasteries of Alsace, where Benedictine monks in the 7th century turned simple mountain milk into a cheese that would carry their traditions far beyond the cloister walls. -
Roquefort Papillon
Date: 13-05-2022For more than 12 years we have been fortunate to work with the Fromagerie Papillon, producer of Roquefort and several other sheep milk cheese delights. What is unique at La Fromagerie Papillon and what makes their Roquefort distinctive in character READ HERE
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