Onetik Bleu Des Basques Ewe 5kg
Description
Onetik cheese dairy is located in the small village of Macaye at the foot of the Pyrenees Mountains in Basque Country; for over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by our ancestors.
Is Roquefort a little too overpowering for you? Here’s an excellent alternative! The fine veins of mould running through this soft and crumbly ewe’s milk blue give it a briny aroma and a long finish. The ideal way to end a dinner is the perfect addition to any cheese plate. Try it with a Domfront AOC Perry to soften the saltiness of the cheese and pave the way for dessert.
Serve accompanied by a good slice of rye bread and a glass of wine such as sweet red wines- Banyuls or Sauternes.
Technical Information
Origin Basque Country, France
Type semi soft bleu vein , artisan
Milk pasteurized ewe's milk
Rind natural beige brushed rind
Texture dry, crumbly
Flavour rich, spicy blue vein
Aroma lactic, creamy
