Onetik Tomme Chevre-Brebis (1/2 Goat1/2 Sheep) 4M 4kg
Description
Onetik cheese dairy is located in the small village of Macaye at the foot of the Pyrenees Mountains in the Basque region; for over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by our ancestors.
This cheese is dense and smooth but melts in the mouth, revealing all its aromas. The sweetness of the ewe’s milk is enhanced by the mild walnut aromas of the goat’s milk.
An elegant cheese, this will work wonderfully with a very dry champagne.
Technical Information
Origin Pyrénées, France
Type pressed, uncooked, semi-hard
Milk pasteurized sheep’and goat's milks
Rind natural
Texture semi-hard
Flavour sweet, tangy,savoury
Aroma nutty, herbal
