Onetik Tomme Vache-Brebis (1/2 Cow/1/2 Sheep) 4M 4kg
Description
Onetik cheese dairy is located in the small village of Macaye at the foot of the Pyrenees Mountains in the Basque region; for over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by our ancestors.
This mix of cow and sheep milks to make this Tomme Vache Brebis cheese with uniformly smooth and dense texture. Flavours are sweet and nutty, with pleasant notes of earth, cellar, and grass
Technical Information
Origin Pyrenees, France
Type pressed uncooked, semi-hard
Milk unpasteurized cow's milk, unpasteurised sheep's milk
Rind natural, thin and rustic
Texture springy and supple
Flavour tangy, aromatic
Aroma fresh cut hay, warm cellars