Abondance Laitiere 8kg
Description
Abondance cheese, made from unpasteurised, whole, cow’s milk, takes its name from the valley and village of Abondance, nestled in the northern part of the Haute-Savoie region (French Alps). Abondance cheese is only made in the mountains of the Haute-Savoie and has been awarded the prestigious Appellation d’Origine Protegee (AOP) label.
Abondance cheese has a strong smell and an intense grassy & alpine plant flavour,but with a complex balance of acidity and sweetness.
It pairs well with dry white wines like Roussette de Savoie or light red wine like Beaujolais.
Technical Informations
Origin Haute-Savoie, France
Type half-cooked, pressed, artisan, hard
Milk unpasteurized cow's milk
Rind natural
Texturedense, firm, can be slightly grainy
Flavour rich buttery,acidic, sweet
Aroma complex herbal
